Thursday, May 3, 2012

Mini Meat Loaves

This is one of my favorite recipes. It's easy, fast and oh so yummy.

Mini Meat Loaves

Prep Time: 10 minutes   Start to Finish: 30 Minutes  Serves 6 (2 loaves each)

1/2 c ketchup
2 T. packed brown sugar
1 lb lean (at least 80%) ground beef
1/2 lb ground pork (or turkey)
1/2 cup Bisquick (I substitute with quick cook oats)
1/2 t pepper
1 small onion chopped (1/4 c)
1 egg

  1. Heat oven to 450°F. In small bowl, stir ketchup and brown sugar until mixed; reserve 1/4 cup for topping. In large bowl, stir remaining ingredients and remaining ketchup mixture until well mixed.
  2. Spray 13x9-inch pan with cooking spray. Place meat mixture in pan; pat into 12x4-inch rectangle. Cut lengthwise down center and then crosswise into sixths to form 12 loaves. Separate loaves, using spatula, so no edges are touching. Brush loaves with reserved 1/4 cup ketchup mixture.
  3. Bake 18 to 20 minutes or until loaves are no longer pink in center and meat thermometer inserted in center of loaves reads 160°F.
Makes 6 servings (2 loaves each)

I like mashed potatoes with this and fresh cooked veggies. Can you guess what we're having for dinner tonight? 

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