Sunday, May 3, 2009
Sorry
Monday, April 13, 2009
Hummingbird Cake Recipe
Ingredients:
3 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon ground cinnamon
3 eggs, beaten
1 1/4 cups vegetable oil
1 1/2 teaspoons vanilla extract
1 can (8oz) crushed pineapple, well drained
1 cup chopped pecans
2 cups chopped firm ripe banana
Cream Cheese Frosting:
16 ounces cream cheese, softened
1 cup butter, room temperature
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1/2 to 1 cup chopped pecans
Preparation: Preheat oven to 350°. Sift flour, sugar, salt, baking soda and cinnamon together into mixing bowl several times. Add eggs and salad oil to the dry ingredients. Stir with a wooden spoon until ingredients are moistened. Stir in vanilla, pineapple and 1 cup pecans. Stir in the bananas. Spoon the batter into 3 well-greased and floured 9-inch round cake pans. Bake for 25 to 30 minutes,or until a wooden pick or cake tester inserted in center comes out clean. Cool in pan for 10 minutes, then turn onto cooling rack. Cool completely before frosting.
Cream Cheese Frosting: Combine cream cheese and butter; cream until smooth. Add powdered sugar, beating with an electric mixer until light and fluffy. Stir in vanilla.
Frost the tops of all 3 layers, stack and then frost sides. Sprinkle top evenly with the 1/2 to 1 cup chopped pecans.
Friday, April 10, 2009
Hummingbird Cake
This cake is kind of a lot of work so I can only make it once a year. Plus, trying to catch those hummingbirds is tough! They fly so fast. Okay haha, just kidding. I really don't know why it's called hummingbird cake.
My kitchen was so messy. There was flour everywhere, even H's socks were covered. We also made two loaves of banana bread. Our favorite! Baking really is fun, but I desperately need a bigger kitchen.
The mess
Wednesday, April 8, 2009
We have been adopted
Heeeeeerrrrrrrreeeesss Garfield!